Tonight we made fried tofu and it was really so great. The kids were raving and vacuumed it down. I think you should all try it. I am sure some of you already enjoy the other non white meat but here is my recommendation.
You will need.
2 blocks of medium tofu (makes four steaks, feeds four)
4 tbsp soy sauce
2 tbsp vinegar
1 tbsp sugar
1 tbsp honey
2 tbsp fresh ground ginger (a chunk the size of your thumb should work)
1 tbsp cooking wine (white wine, japanese sake, whatever you want)
1 clove of crushed garlic. ( actually used a bunch of garlic powder but its up to you)
1. Start by pressing the tofu. In a nine by nine casserole or square pyrex cake pan lay the tofu flat side by side. Put a big dinner plate on top of them and a big can (16 oz or 800ml) on top of the plate. Let this sit for as long as you can (2 hours would be great). This squeezes out the water and helps it soak up the sauce.
2. Keeping the honey aside, put together the rest of the ingredients in a microwaveable mixing bowl. Mix it around enough for the sugar to dissolve.
3. Take the now pressed blocks out of the nine by nine dish and get rid of the water. Now with the steaks laying on a cutting board cut them as if you were slicing through the peanut butter part of a sandwich. You aren't cutting the bread. You are just moving the knife between the two pieces of bread. You want to make thinner versions of the tofu block. Same width and length. Just not as tall. I sure hope I have explained this part well.
4. Put the steaks back in the nine by nine dish. If you arrange them properly they will fit just snuggly with a little empty space in the middle.
5. Pour the sauce over the steaks and let them soak it up for about five to ten minutes.
6. Take the steaks out of the dish and fry on 6 (just over medium ) in a fry pan with a little vegetable or olive oil about 5 minutes a side. While cooking the second side I cover the dish with a lid.
7. Take the sauce remaining in the dish and put it back in the microwaveable bowl. Add the honey. Microwave it for one minute.
8. Serve the steaks with a spoonful or two of the sauce on top.
9. Add side dishes as necessary. Just don't bring the meat. It is a wonderful vegetarian main dish.
We had ours this evening with rice (left over sauce was used to flavour the rice), spinach salad leftovers and squash and brussel sprout soup. I used nutmeg and curry powder to flavour the soup along with some chicken stock cubes. I also used some "many bean soup mix". Our local gardening place imports all kinds of Indian food and I picked up the bean mix for soups. Just great. And the brussel sprouts were like little prizes in the soup. Fabulous.
On a totally different point I have found the runner's crack. Better than steriods. I went running with my daughter's Ipod and a bunch of up beat songs. I ran like the wind. It was like I was in a race but there was no one else around. At some point in the distant past I must have run with a mixed tape or Ipod before but for some reason this evening it just totally worked. I can see the whole runners Ipod fascination now. Up to this point I have been a staunch believer in using the run as time to think over the various things that go on in my life. But I have to face facts. I spend too much time thinking about stuff as it is. May just have to pick up one of those running sets for me and the mrs. We can share it and have different play lists for each of us. Yes I am loving that idea. Can't wait to run it by the wife. Get it, run it by the wife, run. Oh whatever I thought it was clever.
Have a good week everyone. Night.
As for dinner this fine evening we had Oyako Don. It is kind of a chicken stir fry that is then simmered in a sweet broth. Finally an egg layer is added over top and once that firms up you are ready to serve over a bowl of rice. The over a bowl of rice is the whole Don part of the name. Any Japanese restaurant you go to, if the menu item ends in Don or starts with Don then you are getting a bowl of rice with ingrediants on top. 
