We used the mexican salami this evening and it worked out very well. Lots of veggies and I didn't forget the olives. I also made the dough well in advance and let a few of the crusts rise before adding the toppings. Very very nice.
Our guests brought chocolate smartie ice-cream. I guess you could say that the kids weren't too put out. Major fan favourite.Actually this evenings dinner went quite smoothly as I did most of the prep before our guests arrived. In the end we had a pretty good service to conversation ratio. Nothing like little tiny oblivious babies bringing people closer together. I can't wait until they are at the stage where they will try and poke each other's eyes out. Baby savagery, not to be missed.
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