Three levels of concious. Un, barely, overly. Which is who? You decide.In celebration of this momentous day, I decided last night I would make dinner. I told the wife we would be having wraps with two types of filling. One was mexican style, just ground beef, onions, garlic and red pepper fried up with chilli powder, salt, pepper, garlic powder, some vinegar and ketchup. The other filling was a chick pea, tofu, coconut curry mixture. It had onions, garlic, mushrooms and some frozen corn added to it.
Usually I mess up one of the fillings and dinner is a lop sided affair but this evening they both turned out. I like the anticipation of working without a recipe. Its kind of like the trapeeze without a net. Only I am starting to take my failures harder. Maybe I should be writing these down so that when they turn out I can duplicate them. Nah, lets face it. I would never even read the recipe the next time. I guess it will just always be an adventure.To fill up the wraps we also laid out, rice, shredded lettuce, grated cheese, guacamole, salsa, home made hot pickles, and some french fries but they didn't show up until after the picture was taken. I had two wraps, a tonne of french fries and a left over pop from Christmas. Uncomfortable would be an apt adjective for my bodies condition right now. Only, when one feels uncomfortable is it an adverb because it is a way of feeling. Probably not. If it were uncomfortably maybe but I am sure someone wiser than myself has the answer to this one.
As you can see from the top picture, the son crashed out early this evening. He is currently sawing logs. The wife and daughter just had their bath and apparently the daughter was doing lengths in the tub. Where does she get the energy? Well that is all for tonight. Hopefully we will have some guests and a real feast to show you tomorrow.
Later
Ps. On further reflection, I had three wraps. That might have been the tipping point.
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