Sunday, June 22, 2008
Saturday, June 21st
So after arriving home, unpacking, taking oldest to birthday party, more unpacking and just kind of getting back into being at home, dinner was the last thing on anyone's mind. I did eventually come up with the idea of egg salad sandwiches and soup. Soup and sandwiches is my final fall back position. Usually more so in the summer, but any time of year, sandwiches and soup make a great dinner. Light fare if that is what you are into. Heavy duty if you make the soup and the sandwiches thick enough. So that was the original plan. I boiled the eggs. Went to pick up oldest from birthday party and came back to make egg salad. Now a number of my siblings are not great egg salad fans. However, I am a true believer. I make mine with minced veggies like carrots and celery. A little mustard, mayo and today we added in the ominpresent dill. There are also some red peppers. With some vinegar and salt (totally forgot about pepper) the salad was complete. Strangely it became a wrap with a bunch of lettuce thrown in. Really quite nice. As for the soup you will have to wait until Tuesday. Really lacking in enthusiasm tonight.