Beans on toast. Usually a Saturday afternoon lunch but having it for dinner this evening has been in the plans the whole time. Specifically the beans on toast with pork soup combination. What I had not planned on was the wife thawing some chicken and having that added into the mix. I ended up just pan frying it and then adding a little barbeque sauce at the end. With a little left over green salad it made for a visually appealing meal. I fried up some garlic and onions to go with the canned brown beans in tomato sauce. The bread was the wife's homemade loaf cut thick and toasted. Just the kind of thing one needs to let the week go and begin the weekend. Stay tuned for some gardening pictures.
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