Thursday, May 8, 2008
BBQ chicken, hold the colour.
So we had a really nicely marinated chicken for dinner. I didn't get the facts on the marinade but it sure tasted good. We also barbequed some eggplant brushed with olive oil and basil. This was served with rice. It was already 7:30 and we had been snacking on nacho chips and salsa. I guess it just wasn't a vegetable night. You may also note that we did not take a picture. I had the plate ready and everything but we also had a friend eating with us and it just slipped my mind. One of the kids is sick so that doesn't help either. Stay tuned tomorrow for some garden pics. Things are growing.