Sunday, April 27, 2008
Thursday, April 24th.
This evening we were very lucky to have some deer meat smokies. They were given to us by my good friend Jack Lucky. He has the luxury of no longer being tied to the school year and gets to go hunting and fishing at his semi-leisure. In any case these smokies were awesome. I know there are some who would scorn my use of ketchup on something as precious as homemade smokies. But I worship the read sauce and must pay homage whenever the opportunity arises. You, dear reader, may be wondering about the carrots. The were pickled with the jalapenos you also see on the bun. Spicy smoky greatness. The bun was a nice baggeute cut up into smoky sized buns. After a long (four day) work week I deserve this kind of glorious fare.