Sunday, April 27, 2008

Fish cakes with Kick

Post 6 year-old birthday party and with Harry Potter number two twirling in the VCR I vaguely see through the afternoon almost nap my wife busily baking bread and whipping up home made fish cakes. Upon coming to an hour later there are four enormous fluffy loaves and a frying pan of home made fish cakes ready in the kitchen. So for dinner we had fish cake sandwiches. The bread was still warm and oh so fluffy, forcing us to cut thicker than usual slabs. The fish cakes, a mixture of mashed potato, salmon, lemon, chives and dill were a flavour explosion. I was caught completely off guard and even made the unfortunate mistake of trying to add a condiment that shall remain nameless. The lemon did not come with a full frontal assault but rather attacked from all directions once my defenses were down and it was safely in my mouth. The fish cake sandwich was also overwhelming with the fresh warm bread complimenting the fish cake. The sliced tomato and cheese covered cauliflower played the role of the garnish this evening. They played their parts well but they were definitely supporting players. The black covering on the fish cake you can see in the picture is sesame seed. It added a distinct variation but the strength of the seeds somewhat diminished the impact of the lemon. Nice but not quite as good as the original. Looking forward to lunch tomorrow.

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