Last Supper

Well with the school year starting tomorrow we whipped up a farewell to summer feast to be proud of. The Mrs. made a fish nimono. The critters in question were little white fish of some description. Frozen on the counter they definitely left something to be desired. However, after the wife worked her magic they were transformed into the lovely protein portion of this evenings meal. Her magic soup has fresh ginger, soy sauce, sake and sugar. The bok choy and fish were then simmered until totally immersed in the flavour.
I was in charge of the vegetable portion of this evenings meal and went with a stuffed zucchini ala net. Mushrooms, onions, eggplant, and garlic were sauteed with salt, pepper and thyme. The big zuccs were boiled for ten, sliced in half and then had their guts scooped out. The guts were mashed and strained for water content and then they were fried where the other ingredients had been. The sauteed goods were returned after a bit and then it was all transferred to a bowl to add in some grated cheese. This was then spooned into the empty shells, some more cheese was sprinkled over the top and it was baked at about 450 for 15 minutes, grilled for about two and then it was served. It must be Armageddon because the daughter had three helpings. Of zucchini, can you believe it.

Well the party is over now. But on the bright side I will start getting paid again.