Thursday, August 6, 2009
Cool enough for the Oven.
Well we decided that with a slight break in the temperature today was finally the day to make bread. Rather a late start to that but by 4:00 they were all baked up and looking good on the counter. Now I told everyone to keep their hands off and their appetites whet so that they could devour some pizza.We made two kids (ham and basil; ham, pineapple and basil) and two adults (zuchinni, mushroom, onion, olive, banana peppers and basil). The wife also talked me into putting a cup of whole wheat into the dough in the place of a cup of regular flour. The dough was a little bit firmer. This made it harder to work with but it also slid more easily off the pizza peal. I partially lost two of the pizzas off the back side of the stone and had to fish out the hanging off bits. More flavour in the dough, maybe a little bready. However, it was good and the wife was satisfied so the most important criteria was met.The zuchinni that graced our pizza is pictured here beside a cucumber and tomato that were picked from the garden today. The basil and banana peppers on the pizza also came from the garden. Everything is coming together. Looking forward to the first eggplant and all the varieties of peppers and tomatoes that have not yet ripened. Gonna pick some beans tomorrow.