Monday, August 17, 2009

Chicken say "What?"

So we may have had home made ramen tonight or we may have had chicken noodle soup. I say this because though we were shooting for ramen and the noodles were not your standard chicken noodle soup noodles the broth was right on the money. We used the last of the stock from the last time we made chicken salad and man was that some tasty soup. Clear and refreshing with some green peas, diced onion and celery.

I was in charge of the tofu and went with tofu steaks in peanut sauce again. I am going to try and take down the number of ingrediants in the sauce. I think I may be able to get away with peanut butter, cooking sake, vinegar, garlic and pepper. The peanuts have enough oil and salt to get away with not adding any soy sauce, salt or sesame oil. The sesame oil does have something extra but may not be necessary. I did not put in fresh ginger tonight which is definitely a mistake. However, it was still super yummy and both kids powered theirs back. The Mrs and I also partook of some home grown ggplant fried up in the pan with the tofu. So good. Anytime you are frying eggplant make sure you have the right amount of oil. Too little and things go horribly awry. Too much and things get very sloppy. Delicate balance there.

So the real question for this evening; Was this meal vegetarian?

1 comment:

Sophie said...

ooo... i am a tofu super fan! sigh. i want the mapo tofu soooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.