Let it Burn

So the dinner courtesy of the wood burning stove is back. It was lit at 6:30 this morning and managed to cook our dinner for this evening. We had a lemon flavoured chicken recipe. The chicken was fried with onions. Then it was put in a casserole dish with chopped bok choy, tomatoes, chicken soup stock, salt and pepper. This was boiled until the chicken was done. Then the lemon slices were put over top and it was left to sit and soak up the lemon juice. The pasta salad had a medley of chopped veggies added. The dressing was a creamy number with some grated parmesan sprinkled over top. The plate you see here is the wifes. She decided she needed some leafy greens. The rest of us went without. Below is the daughter modelling our wood burning stove. This is where it all happens from the end of October to the beginning of April. Chillis, currys, soups, broiled dishes. It all happens right here.