Pork Stir fry.

So that is what the young'ns had to say about the pork stirfry this evening. I hurried home from the arena to get cooking and by the time the herd had made it back, dinner was practically on the table. The wife had cubed, salted and peppered the pork before marinating it in a little cooking sake. I wok-ed it up an then poured the ginger, garlic, honey, vinegar and soy sauce mixture over it. Then the veggies were fried, (onions and carrots first, after they lost their edge I added the green pepper, celery and green onions). The cooked meat and sauce were poured back in the wok and that was cooked with lid on for five more minutes. A little bit of corn starch to thicken up the sauce and it was ready to serve. We had grapefruit for dessert. We purchased a 40 lb box on the weekend (neighbours fund raiser, good fruit) so we are making liberal use of it.

That is all.