Monday, February 1, 2010

Pork Stir fry.

So that is what the young'ns had to say about the pork stirfry this evening. I hurried home from the arena to get cooking and by the time the herd had made it back, dinner was practically on the table. The wife had cubed, salted and peppered the pork before marinating it in a little cooking sake. I wok-ed it up an then poured the ginger, garlic, honey, vinegar and soy sauce mixture over it. Then the veggies were fried, (onions and carrots first, after they lost their edge I added the green pepper, celery and green onions). The cooked meat and sauce were poured back in the wok and that was cooked with lid on for five more minutes. A little bit of corn starch to thicken up the sauce and it was ready to serve. We had grapefruit for dessert. We purchased a 40 lb box on the weekend (neighbours fund raiser, good fruit) so we are making liberal use of it.

That is all.

1 comment:

Allison said...

I had grape fruit for breakfast yesterday and was reminded how nice and refreshing it is for breakfast. I was thinking to make the baked grapefruit a la mom for dessert. brown sugar and a marachino cherry in the center. but who has marachino cherries on hand?

we had some very good mabo tofu (take out) for dinner last night. that is a dish i need to learn to make.