Well it turns out I was motivated enough to get out there today and finish off the garden. I realise that the battle with the weeds is an ongoing unwinnable war, however, I really needed an all out, scorched earth beginning to get me back in the game. Now hopefully I can get a hearts and minds campaign going and keep them at bay.
(Please check out the before picture from yesterday's Post. Honestly, it looks way different)
I also managed to get the last two tomato plants planted. Then I went and popped the scapes off of the garlic. This is a very good sign and means that we are getting close to the end. Speaking of which it is time to do a second wave of planting. I am thinking some swiss chard, tonnes of carrots, some basil and pretty much anything else I can get my hands on. Cilantro, yes I have to get that in for the mid summer salsa season. Usually it has already come up by now and has gone to seed by the time the tomatoes have ripened. Speaking of which I have my first tomato flowers starting to blossom. Giddy with excitement I am. Well that and the incredible crop of raspberries that are budding. You have to know that some plague of locusts or itinerant bear will take them out but my fingers are crossed.
As for dinner the wife made some spring rolls. She also whipped up a nice green salad and some dark miso soup. I was already pretty full from all the water I have had today (32 degrees for the second day in a row) but I managed to put back five of these bad boys. We also made home made slurpees again. I sort of used this recipe here. We had it after dinner so there is no pic. However, the kids like it and the cost margin can't be beat. We will not be going to the shell for slurpees this summer if I can help it.