
The home made stuff consisted of a really yummy pork chop covered in a nice sauce. No details on how it was seasoned but I enjoyed it. There were some green beans cooked up the same way but as the wife pointed out they came from a can so they lacked that crispness you get in the summer. The kids were all over the noodle salad. The son was eating it by the fistful. I think this may have been the last day for the stew. Everyday the beef gets more tender. It was actually hard to pick up with a fork because it was so crumbly.
Gotta go chop some fire wood before getting back to work.
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